Coriander seeds, is a spice commonly used in Indian and Middle Eastern cuisines. It has a warm, citrusy, and slightly sweet flavor with a mild aroma. Coriander seeds have a rich source of antioxidants and dietary fiber and have several health benefits, including promoting digestion, reducing inflammation, improving heart health, and aiding in weight loss. It is rich in antioxidants, vitamins, and minerals that promote good health and digestion. It is a versatile spice that can be used in curries, soups, stews, marinades, and even in baking. People regularly use coriander seeds as a spice, and coriander leaves for garnishing curries, salads, or soups. Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.