Sesame Seeds are available in several verities such as White Sesame Seeds, Black Sesame Seeds, Brown Sesame Seeds, Golden Sesame Seeds and Hulled Sesame Seeds. Each type has a unique flavor profile and culinary use. Sesame seed contains approximately 50% oil, 25% protein, and 15% carbohydrate. It finds its application in baking, candy making, and various other food industries. Sesame seeds are a good source of protein. They can help prevent diabetes, reduce blood pressure, lower cholesterol, and more.

1) White Sesame Seeds:

Commonly used in breads, pastries, and as a topping. With their smooth, oval-shaped structure and a delightful creamy white shade, white sesame seeds offer a mild and nutty flavor. These seeds have gained immense popularity in culinary practices worldwide, particularly in Middle Eastern, Asian, and Mediterranean cuisines.

2) Black Sesame Seeds:

Have a more intense flavor and with their dark black hue and small, flat, oval shape, black sesame seeds are easily recognizable. These seeds possess a rich, nutty flavor that adds depth to a variety of Asian dishes, especially desserts and sweet creations. It is also used to make oil.

3) Hulled Sesame Seeds:

Considered the most nutritious seeds because of their proteins and minerals. In this type of verity, the husk and hull of the seeds are removed.